I’m spoiled. While I flipped through Creative Thursday this morning, my husband baked me some lemon-poppy teacake from the Babycakes cookbook. We slathered it with raspberry jam before digging in.
If you’ve got a sweet tooth and you’re vegan and/or gluten-free, I highly recommend Babycakes. All of the recipes we’ve tested have been a huge success.
What a good man! Looks yummy!
Blessings,
Shan
The-How-to-Guru.com
He is! I’m lucky.