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Vegan Eggnog

- December 11, 2012 | by April -

In my meat-eating days, I didn’t care for eggnog. Drinking eggs freaked me out.

Wanting my husband and I to have some festive drinks, my mom surprised us with Silk Nog last holiday season, and it was love at first taste. If you’re vegan {or get freaked out by drinking eggs}, you should try a few swallows. I actually like the Coconut Milk Nog by So Delicious {it’s creamier} more than Silk, but they run out of that brand at our store sometimes.

Our recipe is simple: two parts Nog, one part bourbon, and a sprinkle of cinnamon or nutmeg on top.

I like nutmeg on top and my husband likes cinnamon. We both like bourbon.

Leave a Comment · Filed Under: Adult Beverage, Recipe

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