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One of My Favorite Things: Cinnamon Sugar Donuts

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I’ve eaten about six donuts in the past three years, and the only time I ate them was when we traveled to New York. There’s the most delicious vegan and gluten-free bakery, Baby Cakes, in SoHo and we always stop by during our New York trips.

My husband {Kris} and I finally made our own on Christmas morning!

Kris begged me for a donut pan ever since my mother-in-law bought us this wonderful cookbook. Yep, it’s written by Baby Cakes.

I bought him the donut pan and gave it to him on Christmas Eve, so we could make a batch of donuts for our family the next morning. They were soooooooooooooo good. I mean sooooooo good.

I’m not going to share the recipe here, because it’s not our recipe. But, I highly recommend that you pick up that cookbook if you’re hankering for a vegan, gluten-free donut.

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