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One of My Favorite Things: Biscuits and Gravy

- February 18, 2013 | by April -

BiscuitsandGravy4

This isn’t the healthiest breakfast option. I know. That’s why we only fix it two or three times a year, but it’s super delicious. So, if you feel like indulging, I recommend this mushroom gravy recipe {substituting rice milk or soy milk for the milk}. We use gluten-free Bisquick mix for the biscuits.

We made this for family on Christmas morning, and everyone loved it, even our sausage and bacon-loving family members.

BiscuitsandGravy2

BiscuitsandGravy1

BiscuitsandGravy3

4 Comments · Filed Under: Breakfast, Recipe

Comments

  1. Nicky says

    February 19, 2013 at 11:54 am

    Is that the same font on the water jug that you used in the workbooks for the Blogging for Your Creative Business course? Did you make that? It’s really cute!

    Reply
    • April says

      February 19, 2013 at 2:49 pm

      I’m not sure…it looks like the same font, doesn’t it? The font was one of the reasons I had to have it when I stumbled upon it. I didn’t make it–bought it at Target.

      Reply
  2. tabassum says

    February 26, 2013 at 7:26 am

    I was homesick the other day and I whipped up this menu that you posted and it totally transported me back to all the Southern style dinners I had as a kid 🙂

    I just tweaked a few things to make the biscuits more low fat like adding less almond milk and more water (+ a shot of organic apple cider vinegar to make it taste like buttermilk), adding 5 T. of raw fermented garlic cashew cheese that I made the other day instead of 6 T. butter. That last one added an “amazing” layer of flavor!

    And since I didn’t have a gluten free flour mix on hand, I mixed 1/2 c. of rice flour+1/2 c. quinoa flour. I wish I could post the fotos here because they looked pretty close to the ones that the girls at abeautifulmess.com made and alot of ppl. think gluten-free baked goods can’t compete w/ the standard baked fare.

    This menu is definitely a keeper 😉

    Reply
  3. tabassum says

    February 26, 2013 at 7:28 am

    whoops! I meant 1 c. of rice flour + 1 c. of quinoa flour-both organic

    Reply

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