Quick Vegan and Gluten-Free Lunch: Veggie Sandwich

My husband and I used to eat sandwiches a lot more in our carnivore stage. It took us a while to find bread that we really liked that was both vegan and gluten-free. Now, that we’ve discovered some that we love, sandwiches have become more common around our household, especially if we want something quick that’s also filling and delicious.

Ingredients {for two sandwiches}:

4 slices deli-style bread {gluten-free and vegan}

1/2 pepper, sliced

tomato, thinly sliced

6 romaine lettuce leaves

1/2 cucumber, thinly sliced

1/3 cup Daiya shredded mozzarella cheese

1/3 cup Vegenaise

teaspoon of hot sauce

2 tablespoons of bacon bits {vegan!}

Directions {for two}:

1. Toast the bread.

2. In a small bowl, mix together the Vegenaise and hot sauce.

3. Slather two slices of bread with the Vegenaise mixture.

4. One the other two slices of bread, spread with mozzarella shredded cheese and sprinkle the “bacon” bits on top. Heat in the microwave for about thirty seconds on medium-high heat to melt the “cheese.”

5. Layer half the veggies on each sandwich. {Cut in half if you like your sandwiches cut.}

Enjoy your delicious animal-friendly sandwich!