I looooooove tomatoes. Tomato sandwiches slathered with a little Vegenaise on gluten-free bread. Yum times five million. This simple salad comes in a close second and it’s healthier {obviously}.
Just slice up a tomato, scatter torn basil leaves on top of the slices, drizzle EVOO over them, and then sprinkle with sea salt and freshly cracked black pepper.
It’s a delicious side salad for lunch or dinner, especially when it’s warm outside and you’re craving something light and juicy.
I love tomatoes! I’m fond of yellow grape tomatoes, just to eat as is. But come summertime, my very favorite thing is a salad of brined cucumbers & tomatoes. Delicious!!!
Tomatoes are soooooooo good! 🙂
I like to make a cucumber salad with tomatoes, olive oil, and balsamic vinegar in the summer. I make a big batch and eat it for days.