Ingredients {for 2 sandwiches}:
4 slices of gluten-free, vegan bread
Earth Balance buttery spread
1/2 can of artichoke hearts, chopped
2 big handfuls of baby spinach leaves
2-3 garlic cloves, finely chopped
Daiya shredded mozzarella cheese
3 tablespoons of Vegenaise
1 tablespoon of EVOO
Directions:
1. Heat a sauté pan on medium. Add the EVOO, chopped artichoke hearts and garlic. Sauté, while stirring regularly, for three to four minutes.
2. While that’s sautéing, butter one side of each slice of bread with the Earth Balance buttery spread.
3. Add the spinach to the artichokes and garlic and wilt.
4. Remove the pan from the heat and stir in the Vegenaise.
5. Heat another sauté pan on medium heat.
6. Place two slices of bread, buttery side down, in the pan. Sprinkle with Daiya mozzarella cheese, add half the spinach/artichoke mixture and sprinkle with some more of the vegan cheese. Top with the other slice of bread–buttery spread side up. Repeat for the other sandwich.
7. Check after two minutes. If browned, flip and brown the other side for about two to three minutes.
Sounds and looks YUM! 🙂
It is sooooooo yum! 🙂
Good morning,
If a picture could tell a thousand words….Yummy!!!!!!
I want one of these, now!
I might have to cheat and use real cheese, since I’m not vegan…yet!
Have a great day!
Miss you bunches!
Sandy
Hahahaha…try the vegan cheese…it won’t hurt you! 🙂 Love you!
April, I love your vegan recipe recommendations! They all look so yummy and I am often stumped for new things to try. Thanks for sharing! 🙂
Yay! I try to post some fun ones! 🙂 This one is my husband’s favorite.
I love it that you post such delicious looking vegan meals. I can’t believe how many non-vegans still think all we eat are salads or “rabbit food.”
I LOVE Daiya cheese!
Yay!!! Seriously…there are some super yummy alternatives for vegans like Daiya cheese. So good!