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Vegan Iced Coffee: 3 Ways

- September 6, 2013 | by April -

IcedCoffee3Ways

I’m not a coffee person. I probably drink it five times a year, but when I do, I almost always crave iced coffee. And, sometimes I enjoy it with vegan vanilla bean ice cream! Here are my three favorite ways:

1. Vegan Iced Coffee

Make a strong cup of coffee and cool it in the freezer for twenty minutes. Fill a glass with ice, pour in some vegan cream and fill with coffee.

IcedCoffeeVegan

IcedCoffee3

2. Vegan Iced Coffee with a Kick

Make a strong cup of coffee and cool it in the freezer for twenty minutes. Fill a glass with ice, pour in a shot of Kahlua, some vegan cream and then fill with coffee.

IcedCoffeeWithKick

IcedCoffee2

3. Sweet Vegan Iced Coffee

Make a strong cup of coffee and cool it in the freezer for twenty minutes. Fill a glass with vegan vanilla bean ice cream and then pour the coffee over it.

IcedCoffeeSweet

IcedCoffee1

How do you like your iced coffee?

1 Comment · Filed Under: Adult Beverage, Gluten-Free, Recipe, Vegan

Comments

  1. Sage Grayson says

    September 6, 2013 at 7:48 pm

    I freakin’ LOVE iced coffee. Thanks so much for sharing these easy vegan recipes. Why have I never thought about putting vanilla ice cream in my coffee? I’m totally doing that–yum! 🙂

    Reply

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